You may think what we did–pasta and potatoes together? Trust us. Bake the ham again for 30 to 45 minutes, while you brush the ham with glaze every 10 minutes.Afterward, remove the ham and brush with glaze. Put the ham inside the oven and bake for two hours uncovered.Boil, then reduce heat to simmer for about 5 to 10 minutes. In a pan or skillet, mix pineapple juice, honey, brown sugar, orange juice, Dijon mustard, orange zest, and ground cloves.To prepare, preheat the oven first to 325 degrees Fahrenheit.1 pc fully-cooked, 10-pound bone-in ham.Not to mention, this recipe yields the best-tasting sauce ever. Honey glazed ham has the perfect slightly sweet and salty taste that complements the savory mac and cheese. Increase the heat and cook until the sauce thickens for about 3 to 4 minutes.Then, add the honey, soy sauce, vinegar, and water. Add garlic and fry until it becomes fragrant for about 30 seconds. Once cooked, arrange the chicken in a way that the chicken skin is facing upwards.

Cook the chicken until it becomes golden brown on both sides. Use salt, pepper, and garlic powder to season chicken.2 tbsp rice wine vinegar (other options include apple cider vinegar or any white vinegar).6 pcs chicken thighs and/or legs, bone-in or out.This fantastic five-ingredient side dish is a perfect pairing for mac and cheese due to its honey garlic flavored chicken and delectable sauce. But actually, when mac and cheese is paired with the right meat side dish, it becomes an unforgettable meal that’ll make you want to explore other meat side dish options for this saucy entrée. Some believe that mac and cheese alone is already heavy and doesn’t need a meat complement.

Add broccoli to boxed mac and cheese